弗劳玛蒂娜

我原本有同样的想法，但找不到可接受的具体。我应该提到我住在英格兰，少量适合手工艺品或精美细节的混凝土确实很难获得。有小桶的混凝土可用于在人行道上固定孔或架设围栏，但它们主要由大块砾石和一些水泥组成。我尝试筛选砾石，我陷入了巨大的混乱和少量的可用混凝土，所以总的来说，这是不值得的。

我主要使用这种方法来创建形状奇妙的巧克力棒，例如几何条，带有名称的个性化棒等。我还为巧克力松露制作了一些模具。几乎所有易于3D打印的形状，适合铸造 - 没有深凹槽，没有微小的细节，没有底切。

没关系，双方都可以工作。

我已经有那么长时间没有为真正的孩子烤了，以至于我完全忘记了胡椒问题！每当我为孩子烤时，我仍然使用胡椒粉来获得漂亮的孔。烘烤后，我用酸奶中的小巧克力球（附件）代替了它们。巧克力片也可以正常工作，并用牙签涂上融化的巧克力。另外，如果您想用美味的馅料填充它们，请将糖的含量减少到1TB，这比甜味早餐香肠更糟糕。

I’ve come to realise that not everyone knows what I meant by fan-assisted oven and there is a lot of confusion about temperatures, so let me explain.I have a fan assisted oven and anything I bake or roast has to be cooked at lower temperature (usually 10-20 degrees) than conventional oven, otherwise food will burn or lose moisture. Those piggy buns, when cooked in a conventional oven, should be cooked at 185-195C (365-380F). Depends on the oven, because no two ovens are the same, some heat up more, some heat up less.This dough bakes similar to cinnamon buns, so if you’ve ever baked those, use the same temperature.If you are still not sure what temperature to use, regardless of the type of oven you have, the best way to figure out how to bake them would be to bake a single test bun first a…

I’ve come to realise that not everyone knows what I meant by fan-assisted oven and there is a lot of confusion about temperatures, so let me explain.I have a fan assisted oven and anything I bake or roast has to be cooked at lower temperature (usually 10-20 degrees) than conventional oven, otherwise food will burn or lose moisture. Those piggy buns, when cooked in a conventional oven, should be cooked at 185-195C (365-380F). Depends on the oven, because no two ovens are the same, some heat up more, some heat up less.This dough bakes similar to cinnamon buns, so if you’ve ever baked those, use the same temperature.If you are still not sure what temperature to use, regardless of the type of oven you have, the best way to figure out how to bake them would be to bake a single test bun first and adjust the temperature accordingly. That way you will be sure and won’t have wasted hours of work only to end up with under-cooked or over-dried buns.

如果我没记错的话，加拿大人使用华氏，对吗？如果是这样，您必须在375°F烘烤它们